The Viking Culinary Products PureGlide Pro 3-Ply 4.5-Quart Sauté Pan features stainless steel construction, a nonstick easy-clean interior, long handle, and metal lid resting to the side. The Viking brand name is visible on the pan.
The Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid rests on a white surface with broccolini, lemon, salt, and red pepper flakes. PURE, CHEMICAL-FREE COOKING from Viking Culinary Products: No chemicals—simply pure cookware performance.
A green leaves icon appears above the phrase "Made Without PFAS," underscoring Viking Culinary Products' commitment to healthy cooking. Beneath, "PureGlidePro™" is displayed on a green stripe, with "NO Forever Chemicals" in bold white letters on black. Smaller text notes that the Viking PureGlide Pro 3-Ply 5-Piece Cookware Starter Set is made without PFAS, PTFE, and PFOA.
Chicken thighs cook with lemon and herbs in the Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan by Viking Culinary Products. UNIFORM HEATING: 3-ply construction ensures even heat distribution from base to sides for perfect results.
A hand lifts salmon with a metal spatula from the Viking PureGlide Pro 3-Ply 8-Quart Stock Pot by Viking Culinary Products. Text reads: "METAL UTENSIL SAFE* Tested to withstand 5,000 cycles with a pizza cutter.
A hand uses tongs to cook a piece of meat in the Viking PureGlide Pro 3-Ply 10 Inch Fry Pan by Viking Culinary Products, featuring a titanium cooking surface, on a stovetop. Text reads: Works on all stovetops. Gas, electric, ceramic, halogen & induction compatible, thanks to its durable 3-ply stainless steel construction.
Featuring the Viking Culinary Products PureGlide Pro 3-Ply 10 Inch Fry Pan on a Viking stovetop with shiny knobs, gleaming beside a silver pot and set against a white tiled backsplash. With its durable, 3-ply stainless steel construction, this fry pan is built for endurance and includes a limited lifetime warranty—trusted for a lifetime. Text reads: BUILT FOR ENDURANCE and LIMITED LIFETIME WARRANTY.
The Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid by Viking Culinary Products sits on an oven rack. Oven safe to 600°F—perfect for searing on the stove, then finishing healthy meals in the oven.
A diagram of the Viking PureGlide Pro 3-Ply 10 Inch Fry Pan from Viking Culinary Products highlights its titanium cooking surface, 3-ply stainless steel construction, and aluminum core. Text notes that it contains no nonstick coating and is made without PFAS, PTFE, or PFOA.
A Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid by Viking Culinary Products sits on a white countertop with tomato, yellow squash, zucchini, and thyme—ideal for healthy cooking—against a white tiled backdrop.
The Viking Culinary Products PureGlide Pro 3-Ply 4.5-Quart Saute Pan features a long handle, side handle, and metal lid—perfect for healthy cooking and shown against a white background.

Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid

$229.99
SKU: 40011-0924PGC

One of the best versatile sauté pans for one-pan meals and larger portions, this 4.5-quart 3-ply pan moves easily from searing and sautéing to simmering and braising with an easy-release titanium surface.

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Limited Lifetime Warranty
Juicy shrimp and vibrant vegetables are being tossed in the Viking PureGlide Pro 3-Ply 10 Inch Fry Pan from Viking Culinary Products, its titanium cooking surface sizzling over the stovetop as steam rises from the freshly prepared dish.

ADVANCED NONSTICK RELEASE

Titanium cooking surface supports smooth food release for searing, sauteing, sauces, braising, and everyday meals in the 4.5-quart saute pan.

A person uses tongs to sear scallops in a Viking PureGlide Pro 3-Ply 8 Inch Fry Pan by Viking Culinary Products on a stovetop; the scallops are browning as steam rises.

ULTRA-DURABLE, METAL UTENSIL SAFE

Hardened titanium cooking surface is metal utensil safe and built for frequent everyday cooking.

A stainless steel pan on a stovetop filled with shrimp, sliced red bell peppers, and green beans being sautéed, with some food slightly airborne as it is tossed in the pan.

MADE WITHOUT PFAS, PFOA OR PTFE

PureGlide Pro cookware is made without PFAS, PFOA, or PTFE for a different approach to everyday food release.

Three curved, layered shapes: a top and bottom layer with a brushed metal texture, and a smooth blue layer sandwiched in between, all set against a white background.

3-PLY PROFESSIONAL GRADE

3-ply stainless steel construction with an aluminum core distributes heat quickly and evenly across the 4.5-quart saute pan.

The Viking PureGlide Pro 3-Ply 4.5-Quart Sauté Pan combines generous capacity with a titanium cooking surface for easy food release and dependable everyday performance. Its high sides and broad cooking area make it well suited for sautéing, braising, simmering, and family-size meals.

  • 4.5-QUART CAPACITY: Offers room for larger portions, one-pan meals, sauces, braises, and recipes that need higher sides.
  • 3-PLY PERFORMANCE: An aluminum core distributes heat across the base and sides while the stainless steel exterior adds durability.
  • TITANIUM COOKING SURFACE: Designed for easy food release and durable use, including use with metal utensils.
  • INDUCTION COMPATIBLE: The stainless steel exterior supports broad cooktop compatibility, including induction.
  • OVEN READY: The sauté pan is oven safe up to 600°F for stovetop-to-oven cooking.

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A stainless steel skillet on a gas stove contains sautéed vegetables and shrimp, including bell peppers and onions, being tossed in mid-air while cooking.

Viking PureGlide Pro 3-Ply 4.5-Quart Saute Pan with Metal Lid

PRODUCT SUMMARY

A sauté pan is a useful choice when you want the broad cooking surface of a skillet with higher sides to hold sauces, braises, and one-pan meals. This 4.5-quart PureGlide Pro sauté pan gives family-size recipes more room while pairing 3-ply construction with a titanium cooking surface for easy-release everyday cooking.

PERFORMANCE

The wide base is well suited to browning and searing, while the straighter sides help contain liquids when you deglaze, simmer, or build a sauce in the same pan. An aluminum core promotes even heating, and the metal lid adds flexibility for covered cooking and stovetop-to-oven recipes.

WHO'S IT FOR

This pan makes sense for cooks who often start a recipe by searing and finish it with sauce, broth, or a covered simmer. It is especially useful if you are deciding between a fry pan and sauté pan and want one vessel that can handle chicken, pasta sauces, braises, vegetables, and larger portions.

WHY CHOOSE

Choose a 4.5-quart sauté pan when versatility matters more than having another open skillet. The combination of higher sides, generous capacity, induction compatibility, and a durable titanium cooking surface makes this a strong multi-purpose pan for weeknight and weekend cooking.

Frequently Asked Questions

What is the round spot that seems to be discolored on the center of the pan?
The round circle in the center of the cooking surface is part of the normal production and design. The plasma fusion process adheres titanium to the surface in a circular motion that creates this aesthetic.
A stainless steel skillet on a gas stove contains sautéed vegetables and shrimp, including bell peppers and onions, being tossed in mid-air while cooking.

PROFESSIONAL PERFORMANCE FOR YOUR HOME

ICONIC DESIGN | ENDURING QUALITY | PREMIUM PERFORMANCE

Spacious, elegant kitchen with white cabinetry, stainless steel appliances, wood floors, a large range, double ovens, wine fridge, farmhouse sink, and a black chandelier under a high ceiling with skylights. Pink flowers decorate the counter.